DeBeque Canyon Winery

Combine tasting wine right out of the barrel, delicious food, talking with the winemaker and what do you have?? “Barreling into Spring!” The Grand Valley Winery Association‘s event is over for 2013 (happens once in April and once in May) but you can put it on your 2014 calendar to make sure you don’t miss it next year. The event is limited to 400 people for each month and sells out quickly, so check the association’s website often for ticket sales.

I had the privilege of selling and signing my book – Exploring Colorado Wineries at both DeBeque Canyon Winery and Plum Creek Cellars during the May event. Today’s blog is about DeBeque and my next blog will highlight Plum Creek.

DeBeque Canyon Winery is one of the “old guys” in the Grand Valley region, having begun their operation in 1997. Owner and winemaker Bennett Price along with his wife, Davelyn (Davy), are two of the nicest people you would ever want to meet. Bennett was one of the original 12 investors in Rocky Mountain Vineyards, the first winery here in the state to make wine from Colorado grapes. He has also planted many of the Grand Valley’s wineries’ and vineyards’ grape vines over the years, so needless to say…he knows his stuff!!

The Price’s make a variety of wines. To name a few… Chardonnay, Riesling and Viognier as examples of their whites and Cab Franc, Merlot, Syrah and Tempranillo for their reds. They also had two port-style wines they were offering during the barrel tasting…one was a port made with just Merlot that had spent 6+ years in French oak, and they offered dark chocolate to accompany it. I wish my vocabulary had better words to describe it than just “delicious.” I guess you’ll just have to taste it for yourself!!

The first stop/table at DeBeque’s was sampling their white wines, the second stop was sampling a few of their reds. You then stopped at the food table where chicken tacos and lamb puffs were featured to pair with the wine. The food was catered by Craving. Owner and chef Jonathan Rashleigh operates a mobile catering service. Contact him at 970-640-5114 to have him cater your next event!

The next and best stop, and the real reason for the “Barreling into Spring” event is to taste wine right out of the barrel! Bennett explained his wine making process and answered questions. He is thoroughly knowledgeable about what it takes to make exceptional wine in Colorado.

It was a fun day and the people attending the event had a wonderful time. Whether its barrel tasting or just sampling their wines (no fee!!) a stop at DeBeque Canyon Winery is a “must do” when you are in Palisade!!

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